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3-Ingredient Pulled Pork

6 hrs to make • Serves 8

Meat

1 (2 pound) pork tenderloin

Condiments

1 (18 ounce) bottle Barbecue sauce

Bread & Baked Goods

8 Hamburger buns

Drinks

1 (12 ounce) can Root beer
  • Dennise Dixon

    CROCK POT Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce

  • Maggie Bee

    3 Ingredient Pulled Pork Recipe: Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce