The Betty Crocker Project : Pumpkin Cranberry Muffins-- vegan
Pumpkin Muffins - Martha Stewart - Yogurt makes these huge muffins especially light and tender.
Vegan pumpkin Bread with whole wheat. This here is the dark, spicy stuff, with a dark, crunchy top and dense, moist insides. It is my absolute favorite pumpkin bread of all time.
White Chocolate Cranberry Muffins
Sweet white chocolate chips pair perfectly with the tartness of the berries in these White Chocolate Cranberry Muffins.Not only do these look fabulous, I think the idea of white choc chips and cranberries would be great in my scones too.
Vegan Chocolate Chip Pumpkin Muffins - used whole wheat flour, only 1 cup of sugar and replaced the oil with applesauce. Next time I will try with mashed banana instead of the oil and lessen the sugar to cup.
Pumpkin Coffee Cake Muffins
Pumpkin Coffee Cake Muffins - Fork and Beans
I hope you're not frantically flipping through your Big Red right now looking for the not-vegan version of this recipe.