Discover and save creative ideas

    More to explore:


    • Holly Schorz

      S'mores Bars - These look good! S’more Than You Can Handle Posted by bakersroyale on August 30 2011 in Desserts, Featured, Recipe Sometimes life gets too busy for dessert. You’re playing defense, offense, triangulating with co-workers and family members to keep the things moving with forward momentum and with as little conflict as possible, right? By the time you finish up all this life-playing, you’ll probably have enough time to catch a syndicated Seinfeld episode before falling asleep. Wrong. You still have time for this s’mores bar recipe, which is super easy and pretty much fail-proof. The only difficulty comes with the wait period in which the chocolate needs to set. Oh, and Cocoa Pebbles is my secret ingredient to keep the chocolate portion from being too rich and give it a textural contrast. S’mores Bars * 2 cups graham crackers * 2 tablespoons sugar * 7 tablespoons butter melted. * 16 oz of dark chocolate (65% cacao), melted * 1 cup of whole milk * 2 cups of Cocoa Pebbles * 4 cups mini marshmallows, divided use Instructions: 1. Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool. 2. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster). 3. Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight. A few notes: * You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite. * Keep a careful eye when toasting the marshmallow portion in the broiler, as the 2-3 minutes can fluctuate depending on your broiler set up. We recommend you check it after the first minute. * For nice clean slices, wash or wipe knife off between cuts.

    • Julie Ford

      S more's Brownies ! Perfect with hot chocolate

    • Jessica Cangiano

      Ultra delicious S’more Bars and ice cold milk. #food #cooking #baking #dessert #chocolate #smores #bars

    • Amanda Banister

      Smore Brownie Bars..... great summer dessert

    • Deborah Ormsby

      S mores bars

    More from this board

    How to make Thai chicken satay & peanut sauce. Learn the AMAZING recipe and easy step-by-step at

    Trader Joe's Shopping List.

    Hershey’s S’mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.

    Braided Basil Pesto Bread

    Julia Child’s Eggplant Pizzas. I've been making these for a few years now and they're AWESOME! So easy and delish!

    Chicken Cordon Bleu Casserole - Love with recipe and can easily make into a Low Carb recipe with coconut flour and heavy cream!

    S'more stuffed chocolate chip cookies.

    Avocado Chicken Salad

    Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ |

    I feel faint --> Cookie Dough Stuffed Molten Chocolate Cake #stretchypants #movienight

    Creamy Pesto Chicken Lasagna Rolls | Creme de la Crumb

    Hear that? That's the sound of our mouths watering just looking at these sweet mini s'more crescent rolls.

    Peanut Butter S'more 7 Layer Bars.

    The Best 5 Fall Soup Recipes - Although I will stick with Julia Child's French Onion Soup recipe, these are great for fall, winter, or whenever you want good,hearty soup.

    Quesadillas with Feta, Hummus and Avocado -A perfect quick lunch!

    Skinny Avocado Pizza

    Mexican Grilled Chicken Cobb Salad | Half Baked Harvest

    There are no words that could possibly describe the great combo that is avocados and eggs. From sandwiches to eggs baked in avocados to open-faced toasts, you'll find an avo-egg breakfast to fall in love with.

    Easy, cheesy and HEALTHY enchilada quinoa made right in the crock pot with just 5 minutes of prep.

    Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! #vegan #vegetarian #recipe #healthy #recipes

    The Mother Load Layered Cookie Bars....4 layers of cookie dough baked into a fabulous bar!

    Grilled Pineapple Chicken Foil Packets | Creme de la Crumb