Mexican Dip   2 pounds of ground meat   1 brick of velvetta cheese  1 can of refried beans  1 large jar of taco sauce  brown the meat, cooked through.  Add the meat, cheese, beans and taco sauce to the crock pot.  Let everything melt together and then serve with chips... football season!

Mexican Dip 2 pounds of ground meat 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve with chips... football season!

Sausage and cheeses dip-gotta try this one. I plan on using JD's maple sausage.

Hissy Fit Dip

Recipe for Lazy 4-Layer Deep Dish Pizza Dip - This pizza dip would make a great and easy addition to any party or get together. Or you could even make it as a quick after school snack!

Lazy 4-Layer Deep Dish Pizza Dip

Recipe for Lazy 4-Layer Deep Dish Pizza Dip - This pizza dip would make a great and easy addition to any party or get together. Or you could even make it as a quick after school snack!

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Four Cheese Spinach Dip Kelsey’s Style

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Beer Dip ...this recipe is soooo different from the normal beer dips.   Ingredients   2 (8 ounce) packages cream cheese, softened   1 (1 ounce) package ranch dressing mix   2 cups shredded Cheddar cheese   1/3 cup beer    Directions  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.  YUM!!!

Beer Dip ...this recipe is soooo different from the normal beer dips. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer Directions 1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible. YUM!!!

Chili’s Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese  1 C. milk  2 teaspoons paprika  ½ tsp. ground cayenne pepper  4 tsp. chili powder  1 tablespoon lime juice  ½ tsp. ground cumin

Chili’s Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin

Crock Pot Hamburger Dip... This dip is so easy to make and is a definite crowd pleaser! #appetizer #recipe #crockpotchic

Crock Pot Hamburger Dip

Crock Pot Hamburger Dip... This dip is so easy to make and is a definite crowd pleaser! #appetizer #recipe #crockpotchic

Everyone asks me what is in the dip I bring to parties, so here's the recipe for the BEST party dip EVER!! :)

Everyone asks me what is in the dip I bring to parties, so here's the recipe for the BEST party dip EVER!! :)

Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt & freshly ground black pepper; 2 oz mozzarella cheese, shredded.

Roasted Garlic and Asiago Dip

Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt & freshly ground black pepper; 2 oz mozzarella cheese, shredded.

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