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    Ingredients

    Meat

    • 4 Chicken breasts, boneless skinless

    Produce

    • 1 cup Crimini mushrooms
    • 4 cloves Garlic

    Condiments

    • 3 tbsp Dijon mustard

    Pasta & Grains

    • 1 350 gram package Linguine, fresh cooked

    Baking & Spices

    • 2 Salt and pepper to season

    Oils & Vinegars

    • 3 tbsp Olive oil

    Nuts & Seeds

    • 1/4 cup Almonds, toasted

    Dairy

    • 2 cups Whipping cream

    Beer, Wine & Liquor

    • 4 oz White wine

    Dijon chicken linguine with mushrooms and toasted almonds

    3y
    3y Saved to Savory Bites

    9 comments

    • Kay Earle

      Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds. Another pasta dish to try.

    • megan soontobebrown

      Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds - (note to self- i have to stop posting chicken recipes lest the hubs rebel...)

    • Megan Wheeler

      Awesomely creamy, totally delish Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds. #food #pasta #chicken #mushrooms #diner #mustard

    • Amy Timmes

      Dijon Chicken Linguine w/ Mushrooms & Toasted Almonds 350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1c mushrooms 3T olive oil 4 cloves minced garlic Salt & pepper 1/2c toasted slivered almonds 4 oz white wine 2c whipping cream 3T Dijon mustard

    • Porscha Scott

      Dijon Chicken Linguine w/ Mushrooms & Toasted Almonds--350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1 cup chanterelle mushrooms 3 tablespoons olive oil 4 cloves minced garlic Salt and pepper to season 1/2 cup toasted slivered almonds, 4 oz white wine, 2 cups whipping cream 3 tbsp Dijon mustard Salt and pepper to season.

    • Jamie Bean

      Dijon chicken linguine with mushrooms and toasted almonds. Linguine,boneless skinless chicken breasts, mushrooms, olive oil, garlic, almonds, white wine, whipping cream, Dijon mustard. (Maybe use roasted chickens)

    • Rhonda Dunnivan

      Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds. Serves 4 350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1 cup chanterelle mushrooms 3 tablespoons olive oil 4 cloves minced garlic Salt and pepper to season 1/2 cup toasted slivered almonds Add to the pan: 4 oz white wine Simmer until volume is reduced by half. Then add: 2 cups whipping cream 3 tbsp Dijon mustard Salt and pepper to season.

    • Anna O

      Dijon chicken with chanterelle mushrooms and toasted almonds – Chicken Dishes

    • Jocelyn Ong

      MAIN DISH | chicken, wine and mushroom

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