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Chicken and White Bean Enchiladas with Creamy Salsa Verde

Serves 8
Skinnytaste

Meat

8 oz Chicken breast, cooked
1 Chicken bullion

Produce

1 Cilantro or scallions, fresh
2 cloves Garlic
1 7 oz can Green chile
1 can Green chiles
2 Jalapenos
1 15.5 oz can Navy beans
3/4 cup White onion

Canned Goods

1 cup Chicken broth, fat free

Baking & Spices

2 tbsp Flour
1 Salt

Oils & Vinegars

1 tsp Olive oil

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

8 Tortillas, medium low carb

Dairy

1 tsp Butter
3/4 cup Mexican cheese, reduced fat
1/2 cup Sour cream, light

Liquids

1/3 can Water
Make this on Skinnytaste
Krystal Kittle
Krystal Kittle • 1 year ago

Chicken and White Bean Enchiladas with Creamy Salsa Verde | Skinnytaste