There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Smokeygurlnc7

    Chocolate Chip Cookie Dough Truffles by Annie's Eats 8 tbsp. unsalted butter, at room temperature ¾ cup light brown sugar, packed 2 ¼ cup all-purpose flour 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract ½ cup mini semisweet chocolate chips 1½ lb. semisweet or milk chocolate, coarsely chopped (Baker's chocolate) Mini chocolate chips (for garnish) Directions: Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up enough to form balls. Shape the chilled cookie dough mixture into 1-1½ inch balls. Place on a baking sheet lined with wax paper. Cover loosely, transfer the pan to the freezer and chill for 1-2 hours. When ready to dip the truffles, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water. Dip each chilled truffle, one at a time using a fork, coating in chocolate and shaking gently or tapping against the bowl to remove the excess. (If at any point during dipping, the cookie dough balls become too soft, return to the freezer to chill for 30 minutes.) Transfer to a wax-paper lined surface. If using mini chocolate chips for garnish, sprinkle on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store them in the refrigerator until ready to serve.

  • Bernadette Mural

    chocolate chip cookie truffles

Related Pins

Cookie Dough Frosting. This recipe is spot on. Make it thicker and eat it by the spoonful or thin it out and make it into a dip!

Cookie Dough Stuffed Cupcakes: Yes please but with sugar cookie mix for me...This is what I want for my birthday Court!

Chocolate Chip Cookie Dough² Bars - both the frosting and the bars start with the same dough so they are easy! {The Girl Who Ate Everything}

Jacques Torres' Chocolatey Chocolate Chip Cookies by Bakerella, via Flickr

Monster Cookie Dough Dip Ingredients: 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 cup plain M (give or take) 1 cup semi-sweet chocolate chips

Chocolate chip cookie dough cupcakes: cookie flavored cupcake, with cookie dough centers, topped with a cookie tasting frosting. Wow!

Cookie Dough Frosting--easy, decent. I used it for a chocolate cake filling and then used peanut butter frosting.

Cookie Dough Cheesecake. I want a bucket of these right now. And, forget the "real" milk. Give me some of that "Adult Chocolate Milk". Maybe a bit of that alcohol infused whipped cream. Mmm.

Monster Cookie Dough Dip Recipe... No Egg ~ Serve it will graham crackers, apples, pretzels, or just a spoon ;)