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Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl. Mix well. Form mixture into a ball and roll in chopped pecans. Refrigerate before serving with crackers.
Cheese Ball Recipe | Perfect Holiday Appetizer Recipe - easy to make, freezable and great for gifts | 100 Days of Homemade Holiday Inspiration on HoosierHomemade.com
8 tablespoons smoked Cheddar cold pack cheese food , well chilled chopped peanuts 4 butter-flavored pretzel spindles or sticks fresh parsley leaves. Refrigerate 10 to 15 2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley