GREEN BEANS w TOMATOES, OLIVES & EGGS... 1# green beans, trimmed. 1/2 C grape tomatoes, halved. 1/2 C Kalamata olives, pitted & halved. 2 teaspoons extra-virgin olive oil 2 hard-cooked eggs, chopped. Lemon wedges ... In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Serve with lemon wedges.