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// Braised Leeks from wild greens and sardines

Leeks Braised with Wine and Garlic - this was delicious. Served over whole wheat pasta the first day and for leftovers. Then added to a pot with water, can of chickpeas, couscous and some vegan boullion and this made a TERRIFIC soup).

Keep it simple when braising leeks and season the lightly with lemon and parsley. Braising unlocks their delicately sweet flavor which needs little enhancement. Recipe from Serious Eats, found at

Suppose to be the best chilli ever

Leek, Ricotta, and Lemon Flatbread - Little wedges of this are more substantial than a lot of party food, and have a refreshingly bright taste.

Lemon, herb, and leek pasta.

Wherein I miss an entire year of my life and make cheesy breaded cauliflower casserole to console myself. www.theculinaryli...

Grilled Baby Leeks with Romesco Sauce and the Scoop