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Mimosa Punch!!!!! Let me say it again.....Mimosa Punch!!!! Yippee:) Orange Juice, Ginger Ale, Grand Marnier and Champagne.....divine I tell you......divine:)

Mimosa Punch!!!!! Let me say it again.....Mimosa Punch!!!! Yippee:) Orange Juice, Ginger Ale, Grand Marnier and Champagne.....divine I tell you......divine:)

The BEST Punch Ever!: 1 can frozen pina colada concentrate, thawed; 1 can frozen orange pineapple juice concentrate, thawed; 4 liters of diet lemon-lime soda; 1 bag of pebble ice; 1 bag of frozen raspberries.

More boozy popsicles? I am totally going to make these Mimosa Pops from Zoku!

Mamosa Punch Recipe INGREDIENTS 2 quarts of fresh orange juice 1 2-liter bottle of ginger ale 1/2 cup orange liqueur (Grand Marnier) Orange slices Fresh strawberries, sliced or halved depending on size 1 (750 ml) bottle chilled dry Champagne or sparkling wine ice cubes See Full Recipe NOTES If juice is a little tart, add 1/2 cup of

Strawberry Mimosas - 1/3 strawberry puree and 2/3 champagne…much better than orange juice! Christmas morning??

Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.

blood orange mimosas ... uhh, sounds amazing

Mimosa punch 1 (12oz. can) thawed orange juice concentrate 1 liter club soda 1 to 2 bottles sparkling wine Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.

Tailgaiting punch from taste of the south magazine.