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Pavlova with Lemon Curd and Fresh Berries

Vegetarian • Gluten free • Serves 8-10

Produce

1 Berries
1 Lemon, zest

Refrigerated

1 Egg whites
1 Egg yolks

Condiments

1 Lemon juice

Baking & Spices

1 Cornstarch
3 Granulated sugar
2 Salt
2 Vanilla

Oils & Vinegars

1 White vinegar

Dairy

1 Butter, unsalted
1 Heavy cream
CHOW.com
CHOW.com • 3 years ago

Pavlova with Lemon Curd and Fresh Berries -- a perfect Easter treat!