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Scotch Eggs

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  • Emilia Zilia

    Kabocha Squash Scotch Eggs Recipe - 1 medium kabocha squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1-inch pieces 1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch pieces 2 quarts vegetable oil Kosher salt 2 teaspoons red miso 8 large eggs 1/2 cup all-purpose flour 1 1/2 cups panko Sriracha hot sauce, for serving

  • Maddy Kessler

    36 Vegetarian Recipes for Dinner : Kabocha Squash Scotch Eggs - CHOW

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So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!

Take warm Rice Krispie bar mix (hands buttered) and stuff it into a plastic Easter egg. Remove halves. Leave room for some treats and close it up.

Ingredients for Paleo Breakfast Sausage Scotch Eggs (makes 6): 6 eggs 1 pound (500 grams) lean ground pork 1 Tablespoon homemade gingerbrea...