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Scotch Eggs


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  • Emilia Zilia

    Kabocha Squash Scotch Eggs Recipe - 1 medium kabocha squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1-inch pieces 1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch pieces 2 quarts vegetable oil Kosher salt 2 teaspoons red miso 8 large eggs 1/2 cup all-purpose flour 1 1/2 cups panko Sriracha hot sauce, for serving

  • Maddy Kessler

    36 Vegetarian Recipes for Dinner : Kabocha Squash Scotch Eggs - CHOW

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