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    Celebrate Easter with CHOW's take on Scotch Eggs

    3y Saved to Easter
    • Crystal | UnePeach

      This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.

    • Emilia Zilia

      Kabocha Squash Scotch Eggs Recipe - 1 medium kabocha squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1-inch pieces 1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch pieces 2 quarts vegetable oil Kosher salt 2 teaspoons red miso 8 large eggs 1/2 cup all-purpose flour 1 1/2 cups panko Sriracha hot sauce, for serving

    • Punchfork

      Kabocha Squash Scotch Eggs from Chow (

    • Jen Joaquin

      Kabocha Squash Scotch Eggs. I must make these someday. . .they look so yummy!

    • Maddy Kessler

      36 Vegetarian Recipes for Dinner : Kabocha Squash Scotch Eggs - CHOW

    • Monica Pace

      kabocha squash scotch eggs (yes! scotch eggs for the veggies!)

    • Chowhound

      Easter food & drink recipes | Kabocha Squash Scotch Eggs

    • Rebekah Harley

      Kabocha Squash Scotch Eggs. Scotch eggs I could eat

    • Christine Kysely

      Kabocha Squash Scotch Eggs Recipe

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