Fresh Cucumber Salad with Honey Dill Vinaigrette- I'm not so crazy about raw onions, so I left them out and it was still delicious and fresh!
Marinated Cucumber Salad Ingredients 2 large cucumbers, sliced thin 1 large tomato, sliced thin 1 red onion, sliced thin 3 cups white vinegar ( or for a less acidic salad – 1 1/2 cups white vinegar and 1 1/2 cups water) 3 tablespoons sugar 2 teaspoons salt lots of fresh cracked pepper feta cheese to garnish Method 1. Thinly slice all vegetables and add all other ingredients except cheese in a large bowl. Cover and refrigerate over night 2. Serve garnished with feta cheese.
Refrig. cucumber salad Mix cucumbers, onions, peppers and salt; set aside. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers. Store in refrigerator.