borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
2 cups quinoa (dry) 15 ounce can diced tomatoes One red onion 4 cloves garlic About 6 to 8 ounces fresh spinach (about 4 or more cups chopped) 1/2 cup fresh basil leaves 1 tablespoon olive oil 1 tablespoon oregano 1 teaspoon fennel I will try with nutritional yeast instead of mozz!
tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.
Tomato Basil Quinoa Salad: 2 c. prepared quinoa 1 can navy beans, drained and rinsed 3 1/2 c. – 4c. diced tomatoes 2 c. spinach 1 c. packed basil Dressing: 2 TB. balsamic vinegar, 1 TB. olive oil, 2-3 cloves garlic finely diced, zest of one small lemon, salt and pepper to taste, (parmesan cheese:optional)
Creamy Tomato-Basil & Cauliflower Soup I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking