Tostones. SO easy, salty and savory, great to dip with anything (I like mayo-ketchup). If you mold them into a bowl shape, you can fill them with different meats for a nice aesthetic. Fries, Yummy Yummy, Puerto Rico, Baking Plantain, Puertorican Food, Healthy Recipes, Puerto Rican, Side Dishes Recipes, Baking Toston
Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash
Puerto Rican Yellow Rice | Arroz con gandules - rice with pigeon peas recipe - Norfolk Cooking ...
In Puerto Rico, pasteles (pas-TEL-les) are a cherished culinary recipe. The masa consists of a combination of grated green banana, green plantain and taro root. I remember my mom made these for Thanksgiving and Christmas. It brought the family together, especially when the grating needed to be done. She always made over a hundred. Tedious but so much fun. Times gone, but the memories remain.