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Ham and Potato Pockets, heated and melted to perfection. •2 frozen bread loaves, thawed •1 pound sliced deli ham •8 ounces Mozzarella cheese •1 medium onion, sliced •20 ounces sliced cooked potatoes (or frozen diced/sliced hashbrowns) •.5 teaspoons garlic powder •2 cups Ranch dressing •1 egg Hot Pocket, Potatoes Pocket, Chee Potatoes, Hamandpotatopocket Freezers, Freezers Cooking, Cheese Potatoes, Pocket Revisit, Freezers Meals, Ahead Meals
|16 oz||Deli ham|
|1/2 tsp||Garlic powder|
|20 oz||Hashed brown potatoes, Frozen|
|1 2 1/4 cups slice||Onion|
|2 cups||Ranch dressing|
Baking & Spices
|2||Individual white bread dough, Frozen|
|8||Individual mozzarella cheese|
Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.
Ham Broccoli Cheddar Roll: Make ahead and Freeze One of our absolute favorites! So easy and yummy!