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How to make crepes. Great simple to follow video. (originally in Italian)

Il Prezzemolo Tritato: Crepes de Tiramisu

Vegetable crepes with cottage filling / Crepes de legumes com recheio de cottage by Patricia Scarpin, via Flickr

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CREPES - doesn't take much to taste the heaven 1 c flour 1 T sugar 1/4 t salt 1 1/3 c milk 1 T vanilla 3 eggs 3 T melted butter.

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.