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Eggs and Tomato Breakfast Melts

Vegetarian • Serves 4
Skinnytaste

Produce

1/2 cup Grape or cherry heirloom tomatoes
4 Scallions

Refrigerated

8 Egg whites

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

1 tsp Olive oil

Bread & Baked Goods

2 English muffins, whole grain

Dairy

2 oz Mexican cheese blend, reduced-fat
Make this on Skinnytaste
Cara / Big Girls, Small Kitchen

Eggs and Tomato Breakfast Melts

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