It may look like frosting. 3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter – 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder **whey** pinch sea salt or himalayan salt
Gluten Free/ Paleo/ Low Carb Biscuits - Using almond flour - These can be made as a plain biscuit, or you can add the cheddar and garlic for a low carb garlic cheddar biscuit. - NET carbs 2 per biscuit
Paleo Chocolate Chip Cookies 3 ¼ cup almond meal 1 teaspoon salt 1 teaspoon baking soda 2 eggs, room temperature 1 teaspoon gluten-free vanilla extract ½ cup honey (maple syrup or agave nectar works too) ½ cup coconut oil, melted 1 ½ cups cacao nibs
No-Bake Creamy Chocolate Coconut Pie (Egg/grain/dairy/nut/refined sugar free).This would've been a lot better if we used better coconut and if the cream in the coconut milk would've separated.but the avocado chocolatey part was still good!
Frosting that's healthy enough to eat for breakfast? Not only is this chocolate frosting sugar free, but it's also a dairy free frosting. Made with a healthy secret ingredient so you can eat it guilt free! Can you guess what the secret ingredient is?
Peppermint Fat Bombs are a fabulous way to get a healthy does of coconut oil and this healthy fat will keep you fuller for longer so keeps hunger away. See the website for more fat bomb recipes and flavours.