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Breakfast Casserole

Gluten free • 45 mins to make • Serves 12

Meat

12 oz Sausage, mild bulk
12 oz Sausage, hot bulk

Produce

1 Green pepper
16 oz Mushrooms
1 Onion, large
1 Zucchini

Refrigerated

10 Eggs

Baking & Spices

1 Red pepper

Dairy

2 cups American cheese
1 cup Sour cream
  • Rebecca Collins

    breakfast casserole - very yummy w/ chorizo... I've made on a few occasions! #recipes #eggs #veggies #sausage #foodnetwork #bobbyflay

  • Ana Hernandez

    Breakfast Casserole: Sausage, Peppers, Zucchini, Mushrooms

  • Kristi Vandergriff

    Breakfast Casserole recipe from Bobby Flay via Food Network

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