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    Breakfast Casserole

    Gluten free • 45 mins to make • Serves 12


    12 oz Sausage, mild bulk
    12 oz Sausage, hot bulk


    1 Green pepper
    16 oz Mushrooms
    1 Onion, large
    1 Zucchini


    10 Eggs

    Baking & Spices

    1 Red pepper


    2 cups American cheese
    1 cup Sour cream
    • Rebecca Collins

      breakfast casserole - very yummy w/ chorizo... I've made on a few occasions! #recipes #eggs #veggies #sausage #foodnetwork #bobbyflay

    • Ana Hernandez

      Breakfast Casserole: Sausage, Peppers, Zucchini, Mushrooms

    • Woody Eadie

      Sausage and Bell Pepper Breakfast Casserole Recipe : Bobby Flay : Food Network -

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