This pumpkin recipe trumps all my pumpkin recipes shared before! This is Chocolate Pumpkin Cheesecake and it was so amazing! A smooth pumpkin cheesecake made with Hershey’s chocolate bar on the bottom and covered with pecans and chocolate syrup on top.
2 Ingredient Pumpkin Brownies: Fudge Brownie mix with 15 oz can of pumpkin. An easy, healthier option to regular brownies! Along with a 2 ingredient Frosting: 8 oz cream cheese, cup maple syrup, whip until smooth. Gotta love it!