Breakfast Casserole •1 8-ounce can refrigerated crescent rolls •1 lb. cooked & drained sausage •2 C shredded mozzarella cheese •4 eggs, beaten •3/4 C milk •1/4 tsp salt •1/8 tsp black pepper 1. Preheat oven to 425 °F. 2. Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese. 3. Blend remaining ingredients & pour over sausage. 4. Bake 15 min or until set. Let stand 5 min.- serve hot. Prep time: 15 min.