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Crock Pot French Toast Recipe ~ awesome... Its soooo easy too~ Wake up in the morning to the smell of ready to dive into French toast!

Crock Pot French Toast Recipe ~ awesome... Its soooo easy too~ Wake up in the morning to the smell of ready to dive into French toast!

Breakfast Casserole  •1 8-ounce can refrigerated crescent rolls  •1 lb. cooked & drained sausage  •2 C shredded mozzarella cheese  •4 eggs, beaten  •3/4 C milk  •1/4 tsp salt  •1/8 tsp black pepper  1.  Preheat oven to 425 °F.   2.  Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese.  3.  Blend remaining ingredients & pour over sausage.  4.  Bake 15 min or until set. Let stand 5 min.- serve hot.  Prep time: 15 min.

Breakfast Casserole •1 8-ounce can refrigerated crescent rolls •1 lb. cooked & drained sausage •2 C shredded mozzarella cheese •4 eggs, beaten •3/4 C milk •1/4 tsp salt •1/8 tsp black pepper 1. Preheat oven to 425 °F. 2. Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese. 3. Blend remaining ingredients & pour over sausage. 4. Bake 15 min or until set. Let stand 5 min.- serve hot. Prep time: 15 min.

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