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  • Danielle Rapp

    Baked kale chips Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown

  • Wendy Gyuro

    These are SO yummy! roasted kale chips Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown

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Baked Kale Chips. These are SO good. I make mine with a tiny bit of salt, freshly cracked black pepper, red pepper flakes, chili powder, and a little garlic powder. and top with a little fresh grated parm towards the end. It's impossible to eat just one of these. I literally can eat a whole bunch of kale in two days.

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Looking to detox your skin? Kale is the answer! It contains large amounts of Vitamin C which plays a huge part in anti-aging.

This is a great way to get the kids to try kale...even if its for what seems, the 100th time! :)