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Peach Salsa

Vegan • Gluten free • 15 mins to make • Serves 12

Produce

1/2 1 tablespoon jalapeno
1 tbsp Cilantro
1 Lime, juice of
1 1/2 cups Peaches, ripe
1/4 cup Red onion
1 cup Tomato

Baking & Spices

1/4 tsp Ancho chili powder or other chili powder
1 tbsp Brown sugar, packed
1 For spicier version add more jalapeno or cayenne
1/4 cup Pepper, yellow
1 Salt and pepper
  • Hannah Cockroft

    tomato peach salsa

  • She Wears Many Hats | Amy Johnson

    Easy fresh Peach Salsa Recipe from @wearsmanyhats

  • Sandy Palmer

    fresh peach salsa - 1½ c ripe peaches, diced (4-6 depending on size); 1 c tomato, diced (about 2 med); 1 tbls jalapeño, finely minced (about ½); ¼ c yellow pepper, small dice (subst red or green pepper); ¼ c red onion, finely diced; 1 tbls cilantro, chopped; juice of 1 lime; ¼ tsp ancho chili powder or other chili powder; 1 tbls brown sugar, packed; salt & pepper - spicier version add more jalapeño or cayenne powder or other ground pepper to taste

  • Liesa McKay

    Peach Salsa. Perfect summer food :)

  • CEO & Prinipal Designer

    Peach Salsa - eating it now :)

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