Visit site
  • Pamela Herman

    lovin fish!

  • Patricia Sanchez

    Seafood Gratin | Annie's Eats

  • Shelby Hartwell

    Annie's Eats - Carmelized Scallops !

  • Holly Varga

    Caramelized Scallops from Annie's Eats. They look so yummy!

  • Maureen Mills

    Caramelized Scallop Recipe -- Cannot wait to try these! Yummy!

  • Patzie Wenchel

    Caramelized Scallops 49 commentsposted in: Annie's Picks, Main Dish, Quick/Weeknight Meals, Seafood07.13 2011Scallops have not always been a favorite of mine. In fact, for a long time I thought I hated them. That was due primarily to a dish my mom used to make where she routinely overcooked the scallops so much that I felt like I was gnawing on little balls of rubber. My mom was a great cook but apparently that meal was not one of her best because, man, the memories of those scallops are vi

Related Pins

caramelized scallops: sea scallops, kosher salt, freshly ground black pepper, clarified butter, white sugar, dry white wine, lemon juice, parsley, chives, and lemon zest

Yummy scallops - another pinner says "recipe was true and these were delicious!"

Roasted Scallops with Breadcrumbs and Bacon

Seared Sea Scallops with Hoisin Glaze. My favorite two ingredients. And the asparagus makes it a WOW factor..NP

Caramelized Scallops with Strawberry Salsa. ~ This salsa is a delicate balancing act between sweet and sour. If your strawberries are especially sweet, you might need a touch more red wine vinegar. If they aren’t especially sweet, you could try swapping red wine vinegar for balsamic vinegar to get something that tastes good to you. As always, experiment until you find the proportions you like.

Grilled Scallops Heat grill to high. Soak five 10-inch bamboo skewers in water for 10 minutes. Season 2 pounds of large sea scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks form, 3 to 4 minutes per side. Remove from heat, brush again with glaze, and serve.

Looks like it would be even better with shrimp, and maybe no peas (asparagus, broccoli?). Pretty sure Mom-in-law has made the same recipe with panko breaded chicken and capers tossed in...so good (I just pick out the whole capers though). -kwa

Lemon-Ricotta Pasta with Peas and Seared Scallops - so yummy, the ricotta is almost like alfredo sauce!