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  • Marc Hansen

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  • Joy Kindness

    Easy Peach Crisp II I made this for dessert today, it was pretty good, I doubled the amount of peaches it calls for though. The crisp was light and airy.

  • Sunnie Anderson

    Peach Crisp 2 (29 oz) cans peaches drained 2 cps flour 1 cups brown sugar 1 pinch salt 1 pinch nutmeg 1 1/2 teaspoons ground cinnamon 1 cup butter Preheat oven to 350 F Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt, nutmeg and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches. Bake for 30 - 40 min

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