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  • Ann Allsopp

    The Gringo: a refreshing beer-based cocktail for hot summer days. -1.5 oz silver tequila (100% agave) -.5 oz St Germain elderflower liqueur -1 oz. grapefruit juice -1 pale ale Shake tequila, elderflower, and grapefruit with ice. Strain over fresh ice. Top off with pale ale. Serve in a salt-rimmed glass with a grapefruit twist.

  • Lauren Watson

    Yummy summer drinks

  • Stephanie Guidry

    the gringo beer cocktail (tequila, St. Germain, grapefruit juice, pale ale)

  • Allison Farley

    The Gringo (beer mixed drink)

  • Bree Brookes Robinson

    Red Star Tavern in Portland, Oregon is now serving The Gringo, a beer-based cocktail that will make you forget all about the heat. The Gringo 1.5 oz. silver tequila (100% agave) .5 oz. St. Germain elderflower liqueur 1 oz. grapefruit juice 1 Double Mountain Vaporizer Pale Ale (or your favorite pale ale) Shake tequila, elderflower, and grapefruit with ice. Strain over fresh ice. Top off with pale ale. Serve in a salt-rimmed glass with a grapefruit twist.

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Gingerbeer recipe pinned via jehancancook's pin it button