Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

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Baked Zucchini with Mozzarella - Real Mom Kitchen Down at the bottom of the page, there are links to some more zucchini recipes, too.

Zucchini Tots - delicious, just make sure to liberally oil the pan. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post469855&utm_campaign=scheduler_attribution)

Zucchini Tots

skinnytaste - Zucchini Tots - kid-friendly zucchini tots are a great way to get your kids to eat their veggies!

Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

BAKED TOMATO, SPINACH & MOZZARELLA: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Recipe For  Mozzarella Baked Tomatoes

Mozzarella Baked Tomatoes

Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.

Twice-Baked Potato Casserole    Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings    Ingredients  1-1/2 pounds red potatoes (about 6 medium), baked  1/4 teaspoon salt  1/4 teaspoon pepper  1 pound sliced bacon, cooked and crumbled  3 cups (24 ounces) sour cream  2 cups (8 ounces) shredded mozzarella cheese  2 cups (8 ounces) shredded cheddar cheese  2 green onions, sliced

Twice-Baked Potato Casserole

Twice Baked Potato Casserole 6 med. red potatoes, baked, cubed salt and pepper c sour cream, 4 oz softened cream cheese whipped together. Then stirred in 2 diced green onions, cheese. Coat potatoes then sprinkle cheese on top. Baked for

Potato, Cauliflower, and Cheddar Bake

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" Addicting Easy Corn Recipe"...Bag of frozen corn, butter, parmesan cheese, garlic powder, pepper, & paprika. Original Pinner says "It doesn't sound too special, but it is all in the way it is cooked and put together, that makes this recipe so great".

Easy Addicting Corn

"Addicting Easy Corn Recipe" Bag of frozen corn, butter, parmesan cheese, garlic powder, pepper & paprika.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Crusty parmesan-herb zucchini bites medium, fresh zucchini, sliced in half cup fresh Parmesan cheese, grated tablespoons fresh rosemary & thyme, minced ◾smidge of olive oil ◾salt & pepper to taste Pre-heat oven to Bake 15 MIn.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.    #side dish

Roasted Parmesan Garlic Cauliflower

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. Sprinkle with Olive oil, salt pepper, garlic lemon juice. Oven at 450

Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt  Toss sliced zucchini in olive oil to coat.  Toss in breadcrumb/cheese;salt mixture to coat.  Place rin foil on baking sheet and spray with cooking spray.  Place single layer of sliced, coated zucchuni on baking sheet.  Sprinkle wirh remaining breadcrumb/cheese.  Bake at 400*F for 22-25 minutes

Tried= Yummy zucchini/squash med. sized) cup shredded parmesan cup breadcrumbs Cut zucchini/squash into inch chips and coat in olive oil. Press into cheese/breadcrumb mixture. Place on cookie sheet. Bake at 400 degrees for

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