Paradise LIGHT RUM MALIBU, BLUE CURACAO, PINEAPPLE JUICE, GRENADINE Instructions pour grenadine & light rum over ice, layer (pour slowly over an upside down spoon) malibu and pineapple & layer blue curaçao on top.
Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.
The Ultimate BBQ Rub Recipe Cheat Sheet By Lindi Smith1 day facebook twitter pinterest Flickr/jeffreywMaking the perfect dry rub for your summer barbecue can get tricky sometimes. Thanks to SheKnows, we have 10 different dry rub recipes all in one easy guide. Whether you’re looking for a recipe to bring the heat or a sweet Carolina rub, this infographic has it all. You’ll never need to buy store-bought dry rub ever again!These 10 rubs work on all types of meats, but the guide will…
We feel lonely now and then and long for friends and think we should be quite different and happier if we found a friend of whom we might say: “He is the one.” But you, too, will begin to learn that there is much self-deception behind this longing; if we yielded too much to it, it would lead us from the road.- Van Gogh
A Foolproof Way to Make Luscious, Light Lemon Curd
A foolproof way to make lucious, light lemon curd: Instead of simply combining the ingredients in the pan on the stove as most lemon curd recipes call for, mix the ingredients as if you were making a cake. Cream the butter and sugar until fluffy, beat in the eggs slowly, and only then add the lemon juice. The method works every time: the curd thickens properly, becomes satiny-smooth, and there's not one drop of cooked egg to strain.
Mixed Fruit Casserole 1959 recipe: Place drained 16-oz. can of fruit salad in 1 1/2-quart casserole. Make sauce: combine 1/2 cup sugar and 1 tbsp. cornstarch. Slowly add juice from fruit plus water to make 1 cup and boil 1 minute, stirring. Add 2 tbsp. butter and 1 tsp. nutmeg. Pour sauce over fruit. Top with one cup yellow cake mix batter. Bake 50 to 60 minutes at 350˚. Bake rest of batter in 9" square pan 30 to 35 minutes.
Berry Cobbler - Spray a 9 x 13, dump in Two 12-oz bags frozen mixed berries/peaches and spread out. Sprinkle on a box white cake mix. Pour soda 1 can of 7-up slowly over the cake mix, DO NOT STIR. Bake 350 for 45-50 min.
Meltaway Cookies - 1 C. butter, ¾ C. cornstarch, ¾ C. powdered sugar, 1 C. flour. Cream butter til fluffy. Add cornstarch and sugar and mix. slowly mix in flour. Drop by teaspoonfuls and flatten with the bottom of a glass that's been dipped in powdered sugar (to prevent from sticking). Bake 10-12 min in 350 oven. Frost with cream cheese frosting
homemade pumpkin chai Ingredients 1/2 Cup Chai Concentrate (Could brew your own chai if you wanted!) 1/2 Cup Almond Milk 1 Tbs Pumpkin Puree Instructions Mix Chai and Pumpkin together, heat up either by microwave for 1 minute or slowly on the stovetop Put Milk in a glass container with a lid. Shake it up (This mades it frothy!) Heat up milk for 30 seconds-1 minute. Mix all together and enjoy! #food #recipes
Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding (5.1 oz package) 2 cups heavy whipping cream 2-5 Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. Run the mixer on low while slowly sprinkling in the pudding powder. Mix until fully incorporated. Add milk 1 Tb. at a time, to reach desired spreading consistency. Add more milk for a thinner, smoother filling. Enjoy!
Birgit's Daily Bytes: Print Transfer Technique You need an art Journal page, mod podge, old book page,or a music sheet page. bone folder or Popsicle stick, you can even use your fingernail. Tear off a piece of paper glue it on, peal it off slowly and the print stays on the page, Mod Podge it..
Honey Caramel ;I've Been Called Evil Caramel Sauce You can make this delicious bit of heaven and dip perfect for dipping apples or pears, or as a topping for ice cream or cake For starters, you’ll only need four ingredients: honey, butter, brown sugar and sweetened condensed milk. Serve right away, or let cool and store in an airtight container in the refrigerator. The sauce will thicken as it cools and can be easily warmed up in the microwave.