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Julie Dorney
Julie Dorney • 2 years ago

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a

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Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a co...

This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.

This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so...

Fire Crackerz {Football Friday} - 1/2 cup canola oil, 1 (1-oz) package Ranch dressing mix, 3-5 tsp red pepper flakes, 1 (13.7oz) box Cheez-Its. Preheat oven to 250. In a large bowl, mix together all ingredients. Spread crackers on large rimmed baking sheet. Bake for 15-20 minutes, stirring halfway through. Cool and store in resealable bag.

Spicy Hot Crackers: These are fantastic with soup. YUMM! 1 1/4 cups canola oil 1 package ranch dressing mix 2 tablespoons red pepper flakes 1 (16 ounce) box saltine crackers Directions: Mix the oil, ranch dressing mix, and red pepper flakes in a bowl. Allow to sit for 5 minutes to allow the oil to absorb all the seasonings. Place the crackers in a large zip lock bag and pour the oil over the crackers. Tumble constantly for 15 minutes. Enjoy!

Looks like it would be SO good but SO bad for you! Haha