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There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.

Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…


Steakhouse Style Baked Potato

Steakhouse Style Baked Potato - the BEST baked potatoes I've ever had! (vegetarian, gluten free)

from Ella Claire

Delicious Omelet and Potato Breakfast Bites with Farmland Pre Cooked Meats

from The College Cook

Honey Lime Shrimp

This shrimp dish from The Dough Will Rise Again looks amazing--and incredibly easy to make! Here is the recipe: Ingredients: 1/2 pound large shrimp, peeled and deveined 1/4 cup olive oil 2 T honey ...

from Creative Savings

The Best Potato Soup Recipe Ever

Potato soup is the ultimate comfort food, and this thick, cheesy, creamy, and oh-so-amazing recipe will not disappoint. It's so good you just HAVE to try it!

from Damn Delicious

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!