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    • 1/2 lb Ground meat-turkey


    • 1 Cucumber
    • 1/4 tsp Dill
    • 1 Clove Garlic
    • 1/2 Lemon, Zest of
    • 1 Romaine lettuce
    • 2 Tomatoes


    • 1 tbsp Honey
    • 1 tsp Lemon juice

    Baking & Spices

    • 1 Salt and pepper
    • 1 Pinch Salt and pepper

    Nuts & Seeds

    • 1 tbsp Pine nuts


    • 1/3 Cup Plain, 0% Greek Yogurt (we used Chobani)

    Sweet Basil: Greek Dill Lettuce Cups

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    Cucumber Dill Greek Yogurt Salad Ingredients 4 large cucumbers (about 2 pounds) 4 tablespoon plain greek yogurt (I used 0% fat) 1 tablespoon dill 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed) ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder