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from eBay

How to make Coconut Whipped Cream

Did you know that you could make delicious whipped cream from coconut milk? If you are lactose-intolerant or are avoiding dairy as part of your diet, this is a great natural alternative to regular whipped cream. And better yet, you can put it on top of blended drinks, serve it with crepes and other sweet treats, or use it as frosting for cakes and cupcakes. Sounds yummy! Follow along as eBay shares the crazy simple steps to make coconut whipped cream in your own kitchen!

from Cooking Classy

Homemade Marshmallow Creme

Homemade Marshmallow Creme - once you've had it you may never buy it store bought again. It's so easy to make and it's like eating fluffy, fresh, heavenly marshmallow clouds.

from Two Sisters Crafting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.

from The Creekside Cook

Coconut Milk Fudgesicles

Creamy, chocolately & good for you too: Coconut Milk Fudgesicles are the perfect summer treat! | The Creekside Cook

from Kelley and Cricket

Sticky Garlic Quinoa Noodles (An’s Famous Garlic Noodles Copycat, 15 minutes, Gluten-free)

These sticky garlic noodles taste just like the An’s Famous Garlic Noodles and can be made in under 15 minutes! And my version is gluten free! One word of caution- they are so very addictive! I strongly advise you use chopsticks to eat these tasty noodles so you don’t inhale them too quickly (as I did ;))! I just couldn’t get enough!

from Cookies and Cups

Kentucky Butter Cake

This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery glaze that crusts the outside and soaks into the cake making it amazing for days. Simply amazing!