Green Chicken Enchiladas - a huge hit! used about a cup more of onions and twice as much garlic. Also doubled the tomatillos, jalapenos and the broth, which gave us lots of sauce to work with. Put some extra garlic and onions in with the chicken, reserved some onions to go in the tortillas at the end and added extra garlic to the sauce when blending it. We also skipped dipping the tortillas in oil for time reasons. Chicken Drinks, Food And Drink, Enchiladas Chickenenchiladas, Chicken Enchiladas Recipe, Chicken Food, Food Recipe, Drinks Recipe, Real Food, Green Chicken Enchiladas
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When the temperatures rise, we crave light main meals that can be assembled and cooked in 30 minutes or so. Here, tender chicken breasts are baked to bring out their peak flavor, and topped with sweet cherry tomatoes and tart lemons
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.