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Key Lime Pie Ice Cream from @Jamie Lothridge My Baking Addiction

Key Lime Pie Ice Cream adapted from Cooking Light serves 6 Print Save Recipe Ingredients: 1 1/2 cups whole milk 1/2 cup bottled Key lime juice (such as Nellie and Joe's) 1/2 cup heavy cream Dash of salt 1 (14-ounce) can sweetened condensed milk 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided Key lime wedges

"Well, I declare!" she said with a Southern accent; "It's Key Lime Pie Ice Cream!!!...Somebody bring me a spoon!" Fresh Limes and real butter. Whatta you call it?....(wait for it).....Pie-ce Cream, of course.

Key Lime Pie Ice Cream - NAY - I found this to be kind of gritty and not nearly creamy enough to balance the key lime flavor. I think it's something to do with the condensed milk. I just don't like that method of ice cream making.

Key Lime Pie Ice Cream - Tangy and creamy, with bits of sweet graham crackers.

Enjoy the last bit of summer with a scoop of this Key Lime Pie Ice Cream

The Perfect Key Lime Pie - your homebased mom - I LOVE Key Lime Pie and she makes it so EASY!

Key Lime Pie Ice Cream | Use Real Butter

I think the lime's tartness and sourness will go great with the strawberry. Strawberry Lime Cupcakes

Key Lime Pie - I substituted double whipped cream for the sour cream and added lemon juice.