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Key Lime Pie Ice Cream adapted from Cooking Light serves 6 Print Save Recipe Ingredients: 1 1/2 cups whole milk 1/2 cup bottled Key lime juice (such as Nellie and Joe's) 1/2 cup heavy cream Dash of salt 1 (14-ounce) can sweetened condensed milk 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided Key lime wedges
Key Lime Pie Ice Cream - NAY - I found this to be kind of gritty and not nearly creamy enough to balance the key lime flavor. I think it's something to do with the condensed milk. I just don't like that method of ice cream making.