These Easy Chicken Parmesan Wraps are a super-fast, 15-minute meal! Make them ahead - they're portable and freezable, too! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple! AD | www.TwoHealthyKitchens.com
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! | Tastefulventure.com
Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.
How to make Crab cakes. 1.In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. 2.Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into a 1/2-in.-thick patty. 3.In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook 3-4 minutes on each side or until golden brown. Yield: 4…