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    Cooking Creation: Cajun Chicken Stuffed with Pepper Jack Cheese Spinach1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks

  • Amelia Peasley

    Cajun Chicken Stuffed with Pepper Jack & Spinach...maybe this will be the one stuffed chicken breast recipe I make that I actually like?

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