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Baked Breefrom Baked Bree

Wes’s Birthday Cake

good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

The Cooking Dishfrom The Cooking Dish

Question: How Do I Hard Boil an Egg

I never remember how to boil an egg.

Another pinner said "For those in my life who prefer soft cookies... I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

Another pinner said- Warning: if you make this cake once, you will be asked to make it again!! Possibly the most loved cake I have ever made! * checked this out- 7 ingredients and only 20 min prep time :)

Spend With Penniesfrom Spend With Pennies

Baking Substitutions

Baking Substitutions! In the middle of making cookies and run out of brown sugar? No Problem!

The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew?

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