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(Must check out the sauce recipe) Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Pot Stickers recipe | Spoon Fork Bacon Dipping sauce: Choganjang (Korean condiment), 3 parts soy sauce and 1 part vinegar.

mmmm homemade potstickers--this has become a family favorite. My husband says they are in my top 3 dinners.

Pot Stickers with Sweet Soy Dipping Sauce

Home Made Asian Dumplings by bsinthekitchen: Yummy! #Dumplings #Chinese

How to Make Asian Dumplings and Potstickers from Scratch. So Fun, Easy and Delicious!

Shrimp Potstickers - great recipe but i need a video tutorial to figure out how to close the dumpling properly