Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
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Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)
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There's nothing more comforting than a thick bowl of potato soup, and this recipe for corn and potato chowder from Mama Loves Food is guaranteed to really hit the spot. Add cooked, shredded chicken for extra protein or serve with a big salad for a family-friendly Fall dinner. Source: Mama Loves Food