A nice cold brew
Beer is the New Wine
summer, by brian ferry
Kinfolk Magazine - S. Velten by Parker Fitzgerald.
Raspbery beer cocktail
Beer Dip Recipe ( amazing with pretzels) Ingredients 2 packages (8 ounces each) cream cheese, softened 1/3 cup beer or nonalcoholic beer 1 envelope ranch salad dressing mix 2 cups (8 ounces) shredded cheddar cheese Pretzels
Nettle and elderflower beer with link to recipe
Beer & Cheddar Fondue