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Beer Crockpot Chicken - Can be made from frozen chicken breasts or bone-in pieces...RAVES as the best crockpot chicken ever!!

561.5k
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from on our weigh to health

BEST PORK CHOPS EVER!

BEST PORK CHOPS EVER! In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours or low for 6 hours.

137.9k
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from TipHero

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake Recipe | Bite into a taste of the tropics this muffin tin treat. Fun and easy to make and a great dessert for family gatherings.

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from Sallys Baking Addiction

Baked Honey BBQ Popcorn Chicken

Baked Honey BBQ Poppers!! Easy, crunchy, sticky, saucy chicken poppers that are coated and baked, not fried. Recipe on sallysbakingaddiction.com

11.9k
818
from Damn Delicious

Chicken Lazone

Chicken Lazone - Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! Get your Boneless Skinless Chicken Breasts from Zaycon Fresh: https://www.zayconfresh.com/products/?utm_source=pinterest.com&utm_medium=zaycon&utm_term=8242015&utm_content=post&utm_campaign=139

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One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been…

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Crock Pot Lemon Chicken: Put a cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle w/ lemon juice.

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from Daydream Kitchen

Crock Pot Cashew Chicken

Crock Pot Cashew Chicken #poulet

178.9k
16.3k

STOVE TOP One-Dish Chicken Bake – Tasty bakes get even tastier when stuffing is involved. Add chicken and sour cream, and you've got a piping-hot recipe to bring to the dinner table tonight!

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