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    Better-Than-Takeout Chicken Fried Rice

    Gluten free • Serves 3-4


    1/2 lb Chicken breasts, boneless skinless


    2 cloves Garlic
    1 cup Peas & carrots, frozen
    1 White onion


    2 Eggs


    1/4 cup Soy sauce

    Pasta & Grains

    3 cups Rice, prepared

    Oils & Vinegars

    3 tbsp Sesame oil
    • Jennifer Rose

      Better-Than-Takeout Chicken Fried Rice I do it the way Rob does. I use low-sodium soy sauce, add bamboo shoots and keep it meet less, sometimes adding shrimp. Some grocery stores that have Asian food bars have plain steamed white rice you can buy the day before. Yum!

    • Patricia Cuba McCarthy

      Better-Than-Takeout Chicken Fried Rice. Here’s my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food. ---use gf soy sauce and egg whites only

    • Cristina Harper

      Better-Than-Takeout Chicken Fried Rice Serves 5-6 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!) 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Mix soy sauce throughout and remove from heat.

    • Kristin

      better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy: GREAT: All of us liked this. I made it with brown rice and the chicken called for in the recipe. For the chicken, I used 1 package frozen chicken. Cooked in crock pot (with ingredients called for) for 3-4 hours on high, then shredded. Used 1/4 to 1/2 c soy sauce.

    • Allison Mero

      DID IT----> BETTER THAN TAKEOUT CHICKEN FRIED RICE: 3 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken) 1 cup peas & carrots, frozen 1 white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce (mmmmmmmm mmmmmm good, made it meatless)

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