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  • Debi Taylor-Hough

    Eggplant Parmesan Rollatini - It's essentially an eggplant lasagna with no pasta. Sounds heavenly! Gluten-free and vegetarian (not vegan). ~Debi #debihough

  • Beverly Kumar

    Eggplant Parmesan Rollatini from Real Simple: There’s no pasta in this comforting baked casserole—just layers of eggplant, marinara sauce, and cheese.

  • Tori Collins

    Best Casserole Recipes Eggplant Parmesan Rollatini In this pasta-free dish, browned eggplant slices mingle with marinara sauce, ricotta, mozzarella, and Parmesan cheese.

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These eggplant rolls are BAKED, not fried. These taste decadent (without all the fat you would get from fried!)

Best Skinny Eggplant Rollatini with Spinach -

Try guilt free Eggplant-Just bake with fresh marinara sauce and a bit of skim mozzarella! Image via real simple.

My FAVORITE eggplant dish – restaurant quality (without the frying and extra fat you'd get in a restaurant).

for eggplant: 1 lb. globe eggplant 1½ tsp. kosher salt 6 oz. high-quality white bread, torn into chunks 3/4 cup grated Parmesan Pinch of salt 1 tsp. pepper ¾ cup all-purpose flour 3 large eggs 3 tbsp. vegetable oil For tomato sauce: 1½ (14.5 oz) cans diced tomatoes 1 tbsp. extra-virgin olive oil 2 cloves garlic ¼ tsp. red pepper flakes ¼ cup fresh basil leaves Salt and ground black pepper 1 cup shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese Fresh basil leaves for garnish

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.

Eggplant Parmesan///I do these all the time! So delish