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  • Eric Nelson

    To Try: The Best Red Velvet Cake - this gorgeous, moist red velvet cake with double cream cheese frosting and toasted pecans is recipe number 851 on Rock Recipes.

  • Dune Al Amoudi

    The Best Red Velvet Cake Click the photo at the bottom of the post for our other velvet cake recipes, White Velvet, Orange Velvet and Lemon Velvet. Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years. In general, I’ve found that the simpler the recipe, the better the cake. This recipe really could not be more simple; it just combines the wet ingredients and dry ingredients separately and then brings them together to form a very pourable batter, which produces a very moist cake. I’ve seen some recipes that also include an outrageous amount of red food coloring, which I am not particularly fond of using in general but infrequently will for special occasions and this recipe uses a very reasonable 1 1/2 tsp of liquid red food coloring. The upcoming Canada Day weekend seemed like a good time to feature the red in this cake with the white of our double cream cheese frosting, the two colors of our national flag. Recipes also vary greatly on the amount of cocoa in a Red Velvet Cake, ranging from only a teaspoon to several tablespoons. I prefer the higher end of the cocoa scale for just a little more chocolate edge to this terrific cake. Some folks object to this because it produces a more brownish red cake%2

  • Roxey Dugan

    The Best Red Velvet Cake - combining the best elements from other red velvet recipes, this gorgeous, moist red velvet cake features double cream cheese frosting and toasted pecans.

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