Enchilada Bean Dip with Corn Allrecipes.com drain 2 cans 14.5 oz cans of Rotel with chiotle peppers, save some juice......Heat 1# ground beef and add the tomatoes, 1 can refried beans (16oz) 1T chili powder, 1 can corn, drained and juice of tomatoes as needed. Top with 6 oz Mexican cheese Bake 8-10 mins. Serve with Tortilla chips, onions, cilantro, sour cream,
Get $30 off your first order when you try Home Chef today! Skip the grocery store and make amazing home-cooked meals with the help of Home Chef. World-class chefs do the shopping and hand-select the freshest ingredients so you can make delicious recipes like this French-cut Chicken Breast. Each meal is delivered straight to your door with easy-to-follow recipe instructions so you can feel like a five star chef every night of the week.
Mexican Buffalo Chicken Dip 1 can (16 oz) Old El Paso® refried beans 2 tablespoons taco seasoning mix 1 package (8 oz) cream cheese, softened 1/2 cup chopped celery 1/2 cup blue cheese dressing 1/2 cup hot sauce 2 cups chicken (from a 2-lb chicken).
Perfect since i love buffalo dip but NOT the calories:) cant wait to try it! Lighter Buffalo Chicken Dip Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g