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  • Tatiana Cerdas

    Fusilli with Smoked Bacon 1/4 lb lean smoked bacon or prosciutto, finely diced 1 large clove garlic, finely chopped 1/2 large yellow onion, sliced 1/2 lb mushrooms, sliced (8oz pkg) 1/2 cup dry sherry 1 tsp Better than Bouillon, Mushroom Base 1-2 sprigs of thyme 1-2 pinches of red pepper flakes 6-7 oz dried fusilli, about 2 generous cups 1/2 cup green peas, either fresh or frozen and defrosted 2 tbsp heavy cream freshly grated pepper, to taste

  • Liz Blackwell

    Cooking Weekends: Fusilli with Smoked Bacon, Mushrooms and Peas

  • Angela Palmentera

    Fusilli with Smoked Bacon, Mushrooms and Peas....I may have to add some grilled chicken to this one

  • Tracy Kelly

    Fusilli with Smoked Bacon, Mushrooms and Peas...make it veg by using veggie bacon.

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