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Mason Jar Margaritas Makes approximately 18 half-pint jars 64 ounces water 2 cans frozen limeade 3 tablespoons lime juice 24 ounces tequila 24 ounces Paula’s Texas Orange* Mix everything together in a large pot. Ladle into mason jars, place lids, and screw on rings. For ease of transport and storage, put jars back into the original box flat. Store in freezer for at least two hours, until ready to serve. *You can substitute Cointreau if you don’t have access to Paula’s.
Gatorita! 2012 Game day drink 3-3.5 cups tequila 1.5 cups orange juice plus a sliced orange for garnish 2 12oz cans Frozen Limeade 4 cans water for each can of Limeade Mix in large pitcher add orange slices and enjoy! Tequila amount goes up depending on Gator play :) Chomp Chomp!!
Great way to store bacon when you only use 2 or 3 pieces at a time. Roll bacon strips and freeze in freezer bags. When ready to use, transfer a roll or two to a napkin covered microwavable plate. Defrost for 40 seconds. Frozen rolls will easily unroll and then can be cooked by any method you choose.