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Crock Pot Pot Roast two packets of onion soup and 2 cups of water cook on low for ten hours. Really good. Use juice for noodles 1/4 of a bag.

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crock Pot Beef Pot Roast ◾2-3 lbs Beef Roast ◾1/4 cup Flour ◾3/4 cup water ◾3 tbsp Vegetable Oil ◾4 cloves chopped garlic ◾1 quartered onion ◾1 tbsp Worcestershire Sauce ◾1 tsp Salt ◾2 tsp Black Pepper ◾1 tsp crushed Red Pepper Flakes ◾1 tbsp Beef Base ◾1 lb Carrots cut in thirds ◾1 1/2 lb Potatoes cut in quarters ◾2 stalks Celery cut in thirds

Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.

Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste