Chicken Broccoli Casserole. Use ritz crackers. One sleeve. Save some for the top. Use full fat everything. It will taste even better! This one is most like my moms.
Broccoli and Rice Casseroles |Cooking Light, October 2011---I love this casserole; it tastes really rich, yet it is fairly low in fat, high in fiber, and full of vegetables. I add mushrooms to the mix (approx. 2/3 cup) and use red peppers instead of green for some added color.